Fish

Fish Pizzas:
Introduction
Fish pizzas offer a unique twist on traditional pizza by incorporating seafood as the main topping. These pizzas can range from the use of classic toppings like anchovies to more elaborate options like smoked salmon, tuna, or shrimp. The combination of seafood and pizza appeals to those seeking lighter, more flavorful alternatives to meat-heavy toppings.

Typically, fish pizzas are paired with ingredients that complement the delicate flavors of seafood, such as capers, fresh herbs (like dill or basil), olive oil, and garlic. Common styles include **Mediterranean fish pizzas** with anchovies and olives, or **Scandinavian-inspired** versions topped with smoked salmon and cream cheese.

The growing popularity of seafood in modern cuisine, along with an increasing focus on health-conscious eating, has contributed to the rise of fish pizzas in gourmet and artisan pizza menus.