Detroit Style

Detroit-Style Pizza:
Introduction

Detroit-style pizza has seen a surge in popularity, known for its thick, square shape and crispy, caramelized edges. The pizza is baked in a well-oiled pan, which allows the dough to fry slightly, creating a crispy, chewy texture. One of the defining features of this style is the cheese, which is spread all the way to the edges of the pan, resulting in a golden, crunchy crust. Toppings are typically added under the sauce, which is often ladled on top in thick stripes.

This pizza style originated in Detroit in the 1940s and has gained nationwide attention for its distinctive texture and bold flavors. It often uses brick cheese, a regional specialty, contributing to its unique taste and appeal.